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Okay foodies...

Is pesto sauce supposed to look absolutely revolting?

I could give a better description, but... probably the least gross would be "a green oozy mess."

(Given that I'm also not loving the smell... um... I think dinner might need a radical last-minute rethink. At least I haven't cooked the spaghetti yet...)

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Comments

kjn
Aug. 16th, 2010 04:54 am (UTC)
Cheddar won't ruin a pesto. We make pesto semi-regularly here, and usually uses other flavourful quality cheeses in it, to no ill effect.