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Okay foodies...

Is pesto sauce supposed to look absolutely revolting?

I could give a better description, but... probably the least gross would be "a green oozy mess."

(Given that I'm also not loving the smell... um... I think dinner might need a radical last-minute rethink. At least I haven't cooked the spaghetti yet...)



Aug. 16th, 2010 02:29 am (UTC)
Well, it does smell pretty basilly, but it turns out that that much basil smell at once makes my stomach go "aaagh oh HELL no."

Which means I think I prefer the guinea pig solution, more than the buying more extra stuff solution.