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Okay foodies...

Is pesto sauce supposed to look absolutely revolting?

I could give a better description, but... probably the least gross would be "a green oozy mess."

(Given that I'm also not loving the smell... um... I think dinner might need a radical last-minute rethink. At least I haven't cooked the spaghetti yet...)



(Deleted comment)
Aug. 15th, 2010 10:15 pm (UTC)
Since I have none of that, I may decide to try some macaroni. Maybe I'll see if I can make a small small test batch and try it, but... yargh. I may just be a very non-pesto person, it turns out.